Menu of Toriya Yakitori Restaurant in Puchong, Selangor, Malaysia

Menu Overview

Tucked away in the vibrant neighborhood of Bandar Puteri, Puchong, Toriya Yakitori Restaurant offers a masterclass in authentic Japanese yakitori that delights both the palate and the senses. From the moment you step inside at 12A-G, Persiaran Puteri 1, you’re met with an inviting atmosphere free from the typical smoke haze, thanks to their expertly designed ventilation system — a detail that truly enhances the dining experience, allowing flavors to shine without discomfort.

The menu highlights at Toriya revolve around expertly grilled skewers, with standout items like Chicken Skin, Tebaski, and the iconic Chochin. Each skewer is flawlessly cooked, preserving juiciness and locking in savory depth that showcases the chef’s intimate knowledge of yakitori techniques. What makes this place particularly special is the freshness of their chicken internal organs — an often overlooked delicacy. Dishes like Saezuri (chicken esophagus) receive high praise for their clean, pure flavors without any off-putting aromas, a testament to the quality and care invested in sourcing and preparation.

The vegetable skewers, especially the grilled cherry tomatoes and zucchini, deserve mention for their vibrant, naturally sweet taste, enhanced by subtle grilling that intensifies their umami. The King Oyster mushroom and okra further embody this balance of texture and flavor, with a luscious, succulent bite that complements the meat selections beautifully. A signature dish not to miss is the decadent egg yolk dip, a rich and velvety addition that elevates the yakitori experience to new heights.

Besides the food, the overall ambiance contributes to a superb dining outing. The combination of attentive, warm service and the owner’s genuine passion—shaped by 34 years in Japan—imbues the place with authentic charm. Whether you’re savoring the toriyaki alongside a glass of traditional sake or trying the distinctive flavors paired with the recommended “Kibou no Shizuku” sake, the harmony of food and drink is expertly curated.

On the sweeter end, their ice cream is a delightful finish, often highlighted by diners for its unique, refreshing quality—perfectly balancing the savory sensations experienced throughout the meal.

While some occasional misses like the pork rib’s chewiness or a bland chicken rice bowl have been noted by a few, the majority consensus praises Toriya for its fresh ingredients, meticulous grilling technique, and vibrant yet comfortable setting. Whether you’re a yakitori aficionado or new to Japan’s grilled delights, Toriya Yakitori Restaurant delivers a memorable, flavorful journey rooted in tradition yet made vibrant in Malaysia’s culinary landscape.